Mum-founded brand of handmade, JAKIM-halal, locally inspired snacks and gift boxes; the name is short for 'Kindred Pantry'.

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Less-sweet nut butters by a holistic nutritionist, all dairy-free and gluten-free, including an espresso almond butter.

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Bangsar small-batch tree-to-bar maker using Malaysian single-origin cacao, with bonbons in local flavours like laksa and teh tarik.

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Sabah bean-to-bar maker crafting single-estate dark chocolate from local cacao, working directly with Sabah cocoa farmers.

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Kantan chilli sauce from a Sitiawan family recipe, plus a habanero-pineapple hot sauce; plant-based and halal-certified.

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Kuching family bakery specialising in moist kek lapis basah (Sarawak layer cake), with 50+ flavours and designs shipped nationwide.

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Klang-based snack brand (est. 2019) reworking familiar bites with simple ingredients, from brownie crisps to coconut crisps and nut mixes.

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Kuala Lumpur bakkwa maker since 1970, known for pork and chicken bakkwa, meat floss and bite-sized flavoured bakkwa.

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KL-born healthy snack brand started in a home kitchen in 2015, known for granolas, nut mixes and breakfast blends with local twists.

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Penang-made, less-sweet almond and pistachio butters born during the 2020 MCO; the name is Hokkien for 'want or don't want?'

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